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12 entries in everything
Greenpoint for a Slow Saturday
A low-stakes Saturday route for when you want one neighborhood, three meals, and no pressure to cross a bridge if you are already happy.
The Tomato Toast We Keep Making Too Late
Toast rubbed with garlic, thick tomatoes, butter, salt, and enough black pepper to make the kitchen smell awake again.
24 Hours in Lisbon for People Who Plan Around Lunch
A short Lisbon day for the kind of travelers who can be flexible about museums but not about where they are eating at one thirty.
We Started Carrying Chile Crunch in Our Bags
This began as an accident and now feels like a personality trait.
Sunday Market Pasta with Too Much Lemon
Ribbon pasta, lemon, parsley, fennel fronds, and enough cheese to keep the whole thing from becoming a lecture.
The Burner That Runs Hot and the Pasta That Forgives It
The left burner still behaves like it has something to prove, so now the sauce gets built on the right and finished with less drama.
The Flight Snack That Became Dinner
We bought olives, almonds, and one slightly alarming ham sandwich, then ate all of it at home with butter and radishes instead.
Jammy Egg Rice for Rainy Thursdays
Rice, soy-butter greens, jammy eggs, and whatever crunchy thing is near enough to count.
Roasted Carrot Farro with Feta Brine
Farro, roasted carrots, crushed herbs, and a spoonful of salty feta brine that makes everything taste more finished than it is.
A Small Seoul Dumpling List
Not comprehensive, not democratic, just the dumpling places we would text to a friend who landed hungry.
Miso Butter Cabbage Noodles
Glossy, savory, and just a little sweet around the edges, with cabbage that turns jammy instead of dutiful.
The Brothy Beans That Improved on Day Two
Tender white beans in broth with fennel, garlic, and a finish of lemon peel and olive oil.