Search
The visual archive browser for every recipe, route, and notebook scrap.
Search by city, ingredient, neighborhood, mood, or the kind of meal you can still remember by weather.
Results
6 entries in recipes
The Tomato Toast We Keep Making Too Late
Toast rubbed with garlic, thick tomatoes, butter, salt, and enough black pepper to make the kitchen smell awake again.
Sunday Market Pasta with Too Much Lemon
Ribbon pasta, lemon, parsley, fennel fronds, and enough cheese to keep the whole thing from becoming a lecture.
Jammy Egg Rice for Rainy Thursdays
Rice, soy-butter greens, jammy eggs, and whatever crunchy thing is near enough to count.
Roasted Carrot Farro with Feta Brine
Farro, roasted carrots, crushed herbs, and a spoonful of salty feta brine that makes everything taste more finished than it is.
Miso Butter Cabbage Noodles
Glossy, savory, and just a little sweet around the edges, with cabbage that turns jammy instead of dutiful.
The Brothy Beans That Improved on Day Two
Tender white beans in broth with fennel, garlic, and a finish of lemon peel and olive oil.